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Our Main Menu
Antipasti
| Vercelli Anipasto |
A selection of intalian cold starters and breads (enough to share) |
£9.95 |
| Homemade Chicken Liver Pate |
Served with a red onion and balsamic compote and sour dough toasts |
£6.25 |
| Bruschetta al Pomodoro |
(V) Fresh diced vine tomatoes, basil and olive oil on garlic toast |
£5.25 |
| Insalata di Gamberetti e Salmone Affumicato |
Fresh Norwegian prawns in a Marie rose sauce and wrapped in a smoked salmon parcel, with lemon and dill dressing |
£6.95 |
| Torta al formaggio con cipolla rossa |
(V) Baked Tart with red onion compote and goats cheese, served with a beetroot and watercress salad |
£6.95 |
| Caesar insalata |
Grilled chicken and pancetta in a classic Caesar dressing served with croutons, parmesan shavings, and cos lettuce |
£7.50 |
| Zuppa |
Soup of the day, Served with warm crusty bread |
£4.95 |
| Cozze al Crema/pommodoro |
Fresh steamed mussels in either, garlic, white wine, cream or garlic, chilli and tomato sauce |
£7.25/£10.95 |
| Gamberoni Peperoncino |
Char-grilled king prawns in a fresh ginger, chilli, and garlic sauce |
£7.95/£16.50 |
| (V) Funghi all’ Aglio e Crema |
Sautéed mushrooms in garlic, cream and parsley served on a crostini |
£5.95 |
| (V) Pelle di Patate |
Deep fried potato skins, served with a garlic mayonnaise |
£4.75 |
| (V) Pizza Garlic Bread/Cheese/Tomato |
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£3.50/£3.95 |
Pasta
| Penne Amatriciana |
With pancetta, garlic, fresh basil and tomato |
£6.95 |
| Spaghetti Carbonara |
With pancetta, black pepper, cream and parsley and finished with egg yolk and parmesan cheese |
£7.50 |
| Penne al Salmone |
With smoked salmon, garlic, fresh tomato and cream |
£7.55 |
| Spaghetti Bolognese |
With a Napoli sauce and meat ragu |
£6.95 |
| Penne Arrabbiata |
(V) With garlic, chilli, fresh basil and tomato |
£6.20 |
| Linguine Pollo e Funghi |
With chicken, mushrooms, garlic, tomato and cream |
£6.95 |
| Tagliatelle con funghi e porcini |
(V)With chestnut and porcini mushrooms in a white wine, garlic, cream and parsley sauce |
£7.95 |
| Tagliatelle Sicilianna |
(V)With sautéed med veg, sun dried tomatoes, fresh basil, roasted garlic and chilli |
£7.95 |
| Linguine alle Vongole |
With garlic, anchovies, prawns and clams and finished with rocket |
£9.95 |
| Spaghetti al marinara |
With mussels, clams, king prawns and scallops in tomato and garlic |
£12.95 |
| Cannelloni |
Rolled pasta stuffed with spinach, pork, garlic and parmesan cheese and baked in tomato and béchamel |
£7.20 |
| Lasagna al Forno |
Baked layered pasta with Bolognese, béchamel and parmesan cheese |
£6.95 |
Risotto
| Risotto Pollo e Asparagi |
Risotto of chicken and asparagus with cream, butter and parmesan cheese |
£7.90 |
| Risotto Sicilianna |
(V) Risotto of grilled med veg and sun dried tomato with roasted garlic and tomato, butter and parmesan cheese. |
£7.50 |
| Risotto con Gamberoni e Capesante |
Risotto of king prawns and scallops in tomato, white wine and parsley |
£9.95 |
| Risotto porcini e funghi |
(V) Risotto of porcini and wild mushrooms with cream, butter and parmesan cheese |
£8.25 |
Pizza
| Pizza Margherita |
(V) With fresh tomato and mozzarella cheese |
£6.75 |
| Pizza Carne |
With spicy pepperoni, salami, Parma ham, fresh tomato and mozzarella cheese |
£8.95 |
| Pizza Latina |
With sun-dried tomatoes, Parma ham and rocket, with balsamic reduction, fresh tomato and mozzarella cheese |
£8.95 |
| Pizza Vegetariana |
(V) With peppers, onion, mushrooms, tomato, mozzarella cheese |
£7.10 |
| Pizza Rustica |
(V) With buffalo mozzarella, fresh tomato and basil leaves |
£7.10 |
| Pizza Quattro Stagioni |
Topped in quarters with ham, peppers, onions and mushrooms |
£7.90 |
| Pizza Capricciosa |
With peppers, onions, mushrooms, ham, olives, fresh tomato and mozzarella cheese |
£8.95 |
| Pizza Pesce |
With prawns, mussels, anchovies and smoked salmon |
£9.95 |
| Pizza Calzone |
Folded pizza with mushrooms, onions, ham, fresh tomato and mozzarella served with a Napoli sauce |
£7.95 |
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| Extra Toppings |
| All £0.99p per Topping |
| Mushrooms |
Chicken |
| Onions |
Olives |
| Peppers |
Spinach |
| Ham |
Pineapple |
| Pepperoni |
Tuna |
| Prawns |
Mussels |
Side Orders
| Sautéed Spinach |
£2.95 |
| Capresse salad |
£4.95 |
| Homemade chips |
£2.75 |
| Grilled asparagus |
£3.25 |
| Mixed Salad |
£3.00 |
| Tomato and onion salad |
£3.00 |
| Green Salad |
£3.00 |
| Rocket and parmesan salad |
£3.45 |
| Rosemary and garlic roasted potatoes |
£2.75 |
| Olives |
£1.50/£3.00 |
| Fresh baked bread basket (with olive oil and balsamic vinegar) |
£2.95 |
Main Courses
| Cooked to order and to your preference with quality British ingredients and finest Italian produce. |
Grilled 10 oz Ribeye/ 8 oz Fillet steak
Served with roasted vine tomato, caramelised shallots, mushrooms and homemade chips
£13.95/£20.95
With either Diane or Peppercorn sauce
£2.50 Extra |
Rump of Lamb
Served with red wine, port, cranberry, and rosemary jus, braised baby leeks and roast potatoes
£12.95 |
Roasted Loin of Pork
Served with sticky cabbage, roasted potatoes and a cider and cream sauce
£10.95 |
Chicken breast
Pan seared and served with a pancetta and porcini mushroom sauce, sautéed shallots and roast potatoes.
£11.95 |
Oven Roasted Monkfish
Served with spiced Tuscan beans in tomato and basil and roast potatoes.
£13.95 |
Pan-fried Hake
Served on a bed of wilted spinach, with roast potatoes and an anchovy, caper and dill butter.
£12.95 |
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